Cannabis on the Menu

This session will offer insight into current trends in cannabis-infused menu items. Join us as we hear from cannabis entrepreneurs regarding their career, their journey of building a cannabis-infused branded business, and food safety within the industry. 

Moderator: Alison Nelson, PCR

Panelists:

Jeni Cohen, Founder, Flame Princess Confections

Manny Mendoza, Executive Chef, Herbal Notes

Rocio Vargas, Executive Chef, Planda Group 

Lorraine Nguyen, Chef, Founder Cần Sa

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