IWC Fall Infused Cooking Demo with Chef Angelina Bastidas

Join us in a virtual cooking demonstration by Chef Angelina Bastidas of Tournant. Cook along and learn insights on how to prepare  “Spice Roasted Butternut Squash with Wild Mushrooms, Feta, Pancetta Vinaigrette, Savory Granola” Born in The Bronx and raised in Miami, Angelina Bastidas, loved to cook at an early age. A graduate of the […]

IWC Fall Harvest Series

Join IWC as industry leaders will offer insight into the Food and Beverage sector of the cannabis industry.